Matar Wali kadhi with rice

Name: Matar Wali kadhi with rice
Cuisine: Indian
Ingredients: 500 ml butter milk; 2 - tablespoon besan; 50 grms matar ke Dane; 1 glass water; 1 green chilli; 4-5 curry leaves; 1 tea spoon rai; 1/2 tea spoon methi dhanya; 1/2 tea spoon jeera; 1 tea spoon salt; 1/4 tea spoon haldi; 1 dry red chilli; 1/4 tea spoon hing; 2 tablespoon desi ghee; 1.5 bowl rice

Shashi Bist Chittora @shashi10bist

Jaipur

Matar Wali kadhi with rice

Shashi Bist Chittora @shashi10bist

Saved

Ingredients

500 mlbutter milk
2 - tablespoon besan
50 grmsmatar ke Dane
1 glasswater
1green chilli
4-5curry leaves
1 tea spoonrai
1/2 tea spoonmethi dhanya
1/2 tea spoonjeera
1 tea spoonsalt
1/4 tea spoonhaldi
1dry red chilli
1/4 tea spoonhing
2 tablespoondesi ghee
1.5 bowlrice

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Steps

1

Ek kadhai main butter mik le besan add karein aur achhe se mix kar le aur gas par full flame par rakh de
2

Saath hi is main hing salt haldi green chilli paste mix karein aur jarurat ke hisab se pani bhi add karein
3

Jab kadhi boil hone lage to flame ko medium kar le aur matar ke daane mila de aur lagbhag 30 minutes tak pakne de
4

Ek pan main ghee garam karein hing zeera raai methi Dhanya daal kar chatakne de dry red chilli air red chilli powder add karein aur kadi main tadka laga de
5

Meanwhile rice ko wash kar ke double water mix karte steam kar le
6

Ab garam garam rice ko kadi ke saath enjoy karein