Preheat oven to 350

Pry open shells and pull tail meat outward without detaching meat from tail end

Close both shells together as much as possible and place tail meat on top of shell

Use knife to slice tail meat lengthwise to create a pocket in the middle for stuffing [do not cut all the way thru tail meat]

Dice shrimp,onion,pepper,garlic and mix with cheese, crumbled bacon and seasonings

Mix all ingredients well and separate into 3 equal portions

Place tails in oven pan and bake for 25 min, do not overcook or lobster will become rubbery

Melt butter in microwave and add garlic powder and mix for basting