Steps
- 1
On medium heat, cook diced/sliced bacon til desired doneness, do *not* discard drippings.
- 2
Add shallots and red pepper and saute til soft.
- 3
Turn heat down a bit, add kale. After the drippings are soaked up, add a splash of chicken broth. (In total, I slowly added a full 1/4 cup.)
- 4
Season w s&p and crushed red pepper to taste.
- 5
Serve!
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