Cooking Instructions
- 1
Grill sausage to approximately 90% doneness. Slice and set aside.
- 2
Saute onions and peppers.
- 3
Add garlic. Saute 30 seconds.
- 4
Add sausage. Add salt and pepper. Saute. Add marinara.
- 5
Reduce sauce. 5 minutes. Serve
- 6
Variations; Dried spices, Toasted sesame dressing, apple cider vinegar, balsamic, mustard, beef stock, poblano, jalapeno, squash, potato, salsa. Try roasting bell peppers instead!
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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