Steps
- 1
Grill sausage to approximately 90% doneness. Slice and set aside.
- 2
Saute onions and peppers.
- 3
Add garlic. Saute 30 seconds.
- 4
Add sausage. Add salt and pepper. Saute. Add marinara.
- 5
Reduce sauce. 5 minutes. Serve
- 6
Variations; Dried spices, Toasted sesame dressing, apple cider vinegar, balsamic, mustard, beef stock, poblano, jalapeno, squash, potato, salsa. Try roasting bell peppers instead!
Similar Recipes
More Recipes
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Taylor Topp Comacho
-

Taylor Topp Comacho
-

ChefDoogles
-

Herbed green goddess dressing over lettuce wedges
Taylor Topp Comacho
-

Nostalgic Flavor Custard Pudding
cookpad.japan
-

Melting and Smooth Easy Custard Pudding
cookpad.japan
-

cookpad.japan
-

summerplace
-

Tiffany Judge -

Tiffany Judge -

Tiffany Judge -

Tiffany Judge -

Tiffany Judge -

Tiffany Judge











Comments