Perfect Picnic Grilled Chicken

Marinating the chicken overnight & cooking on a low flame & turning & brushing with the marinade every 5 minutes keeps this chicken juicy & flavorful & is perfect at room temperature. I packed it for a boat cruise on the 4th of July & it was a big hit, everyone loved it.
Perfect Picnic Grilled Chicken
Marinating the chicken overnight & cooking on a low flame & turning & brushing with the marinade every 5 minutes keeps this chicken juicy & flavorful & is perfect at room temperature. I packed it for a boat cruise on the 4th of July & it was a big hit, everyone loved it.
Cooking Instructions
- 1
Put chicken in a bowl with all the ingredients & mix well & cover & refrigerate overnight.
- 2
Take chicken out of refrigerator 1 hour before cooking to get to room temperature.
- 3
Cook chicken on preheated grill on low temperature, turning & basting every 5 minutes with the marinade that's in the bowl & do not baste for the last 10 minutes of cooking. Should take about 30 minutes more or less depending on the size of the chicken pieces.
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