Aloo Tikki Burger

Name: Aloo Tikki Burger
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Burger Buns; 1 tablespoon Butter; 1-2 tablespoons Tomato Ketchup; 2-3 tablespoons Mayonnaise; 1 large Tomato, cut into round slices; 2 Cheese Slices; 2 aloo tikki; 1 medium Onion, cut into round slices; For aloo tikki:-; 4 large size Potatoes, boiled; 1/2 cup fresh or frozen Green Peas; 4 tablespoons Dry Breadcrumbs; 1 tablespoon Corn Flour; 1 teaspoon grated Ginger; 2 tablespoons finely chopped Coriander Leaves; 2 Green Chillies, seeded and finely chopped; 1/2 teaspoon Garam Masala Powder; 1/2 teaspoon Red Chilli Powder; 1 teaspoon Lemon Juice or Dry Mango Powder; to taste Salt; as needed Oil

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

Aloo Tikki Burger

Shivani Nilesh Srivastava @cook_9488646

Saved

Ingredients

2 servings

2Burger Buns
1 tablespoonButter
1-2 tablespoonsTomato Ketchup
2-3 tablespoonsMayonnaise
1large Tomato, cut into round slices
2Cheese Slices
2aloo tikki
1medium Onion, cut into round slices
For aloo tikki:-
4 large size Potatoes, boiled
1/2 cupfresh or frozen Green Peas
4 tablespoonsDry Breadcrumbs
1 tablespoonCorn Flour
1 teaspoongrated Ginger
2 tablespoonsfinely chopped Coriander Leaves
2Green Chillies, seeded and finely chopped
1/2 teaspoonGaram Masala Powder
1/2 teaspoonRed Chilli Powder
1 teaspoonLemon Juice or Dry Mango Powder
to tasteSalt
as neededOil

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Steps

1

For aloo tikki:- Boil potatoes in pressure cooker or in a pan until soft. Peel and mash them. Boil peas in boiling water for 5 minutes. Drain water and transfer them to a small bowl.
2

Take mashed potatoes in another bowl. Add boiled peas, 4 tablespoons breadcrumbs, corn flour, grated ginger, coriander leaves, finely chopped green chilli, garam masala powder, red chilli powder, lemon juice, and salt.
3

Mix them to prepare smooth dough like mixture. Divide mixture into 12 equal portions and roll them into small size balls.
4

Take one ball and gently press it between your palms and make a round shaped 1/2-inch thick pattie. Take 4 tablespoons breadcrumbs in a plate. Coat prepared pattie with breadcrumbs on all sides by rolling it in breadcrumbs filled plate.
5

Repeat steps 7 and 8 for remaining balls and prepare remaining patties.
6

Heat non-stick flat pan (tawa) or griddle to shallow fry patties. When pan or griddle is hot enough, drizzle 2-3 teaspoons oil over it. Put 3-4 patties over oil and cook until bottom surface turn golden brown.
7

Flip each pattie up side down, drizzle some oil around it's edge and cook until second side also turns golden brown.
8

For burger:- Cut bun horizontally into two halves. Heat butter in a flat pan and shallow-fry bun halves until light brown.
9

Take bottom base of bun and spread tomato ketchup over it.
10

Pacle allo tikki follwed by bun.
11

Spread 1-tablespoon mayonnaise over it.
12

Place 1-2 tomato slices and 3-4 onion slices in given order.
13

Finally place cheese slice over it.
14

Cover it with top base of the bun.
15

Aloo tikki burger is ready for serving. Serve it with ketchup