Steps
- 1
Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together.
- 2
Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly.
- 3
Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly.
- 4
Ready to serve.
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