Suji ke veg kabab

Name: Suji ke veg kabab
Cuisine: Indian
Ingredients: 250 g suji; 1 onion; 1 capsicum; 2-4 green chilli; as needed Coriander leaves; to taste Salt; to taste Turmeric; to taste Dry mango powder; to taste Dry coriander powder; to taste Red chilli; 5 garlic cloves; 20 g ginger; 3 tbsp Maida

Mohit Sharma @cook_7755125

Rohtak

Suji ke veg kabab

Mohit Sharma @cook_7755125

Saved

Ingredients

250 gsuji
1onion
1capsicum
2-4green chilli
as neededCoriander leaves
to tasteSalt
to tasteTurmeric
to tasteDry mango powder
to tasteDry coriander powder
to tasteRed chilli
5 garlic cloves
20 gginger
3 tbspMaida

Saved

Steps

1

Finely chopped the onions and capsicum with green chilli and coriander
2

Put oil in pan and add cummin seeds in it add chopped onions and capsicums and chilli in it
3

Put ginger garlic paste in it and add in it and mix well add one and half cup of water and let it cook for five minutes with covered lid
4

Add Suji in pan mix it well and again cool wit lid for five minutes after cooking let it cool for five minutes on room temperature
5

Add Maida in a bowl with some water and mix properly make kebab with the mixture you let die cooling and dip in mixture of water and maida
6

Role the kebab on bread crumble and deep fry it until it become crispy serve hot with ketchup