Ramen corn and black beans

Name: Ramen corn and black beans
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 15 1/2 oz can of black beans; 15 1/2 oz can of whole kernel corn no salt; 4 oz ramen noodles; 1/2 tsp salt; 2 tbsp ground cumin; 1 tsp granulated garlic powder; 1 cup water; 1/4 cup olive oil, extra virgin; 1/2 cup frozen peas; 1/4 cup water; 2 tbsp cornstarch; 2 small green onions, chopped

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very easy and yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very easy and yummy

Saved

Ingredients

15 mins

2 servings

noodles spices vegetables
15 1/2 ozcan of black beans
15 1/2 ozcan of whole kernel corn no salt
4 ozramen noodles
1/2 tspsalt
2 tbspground cumin
1 tspgranulated garlic powder
1 cupwater
1/4 cupolive oil, extra virgin
1/2 cupfrozen peas
thickener
1/4 cupwater
2 tbspcornstarch
garnish
2 smallgreen onions, chopped

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Steps

15 mins

1

Heat oil in pan, open and drain black beans rinse them off
2

Open corn drain and save liquids set aside
3

Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
4

Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
5

Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion

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skunkmonkey101 @skunk_monkey101

on September 26, 2014 19:13

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....