simple and easy but i love d taste :hungry :hungry :hungry

quick and easy...yummy :hungry

I madeand had too many oysters so I decided to use them in a pasta dish.is easier to make then you realize. So you can make the oysters in advance and then cook the pasta. However, you can also use them in other recipes as well! Recipe by NumaYuu

For the olive lovers.

I love the peppery POW this dish has. It is nicely set off by the saltiness of the olives.

simple, easy and quick to prepare...it was good! :ohyeaah

This pasta is super easy + taste too yum yum yum :hungry

I made this as a light lunch for me and my fiancée today. You can add more pasta if you wish I only made a small amount.

This is a recipe I have been working on. It is a simple meal, with loads of flavor. You can substitute speghettini with any desired pasta. You can add any vegetables you want. These are the vegetables I find to give it the most flavor.

I attempted to remake the pasta that I had while in Monreale in Sicily. The original recipe contains fennel roots, but I substituted it with celery, which is easy to find.When transferring the pasta to Step 9, it should feel as if it's still a bit too hard. Add the pasta while stirring in some of the boiling water from the noodles. If you do this until the pasta becomes al dente, then you won't fail.Since the sodium level of the olives and anchovies is quite high, don't add salt to the water for the pasta. Recipe by ai_yui