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Bittergourd with fermented soya bean
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A picture of Bittergourd with fermented soya bean.

Bittergourd with fermented soya bean

SALG
SALG @hipposama
Singapore

Super easy recipe that blends the strong taste of bittergourd with fermented soya bean. You may add more chilli if you prefer spicy.

Super easy recipe that blends the strong taste of bittergourd with fermented soya bean. You may add more chilli if you prefer spicy.

Read more

Bittergourd with fermented soya bean

SALG
SALG @hipposama
Singapore

Super easy recipe that blends the strong taste of bittergourd with fermented soya bean. You may add more chilli if you prefer spicy.

Super easy recipe that blends the strong taste of bittergourd with fermented soya bean. You may add more chilli if you prefer spicy.

Read more
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Ingredients

5 mins
2 servings
  1. Main
  2. 1 piecebittergourd, small size about 200g, remove seeds, sliced very thinly
  3. Other
  4. 1 piecered chilli, remove seeds, cut into small bits (please use gloves! )
  5. 2 tbspfermented soya bean (taucu)
  6. 3 tbspcooking oil
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Steps

5 mins
  1. 1

    Heat cooking oil in frying pan using high heat. Stir fry bittergourd and chilli for 2 minutes.

    A picture of step 1 of Bittergourd with fermented soya bean.
  2. 2

    Add fermented soya bean. Stir fry evenly for about 1 minute till bittergourd softened.

    A picture of step 2 of Bittergourd with fermented soya bean.
  3. 3

    Ready to serve with rice or porridge.

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SALG
SALG @hipposama
on January 30, 2015 11:04
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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