No-cheese cheesecake!

Name: No-cheese cheesecake!
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup low fat milk powder; 2 packages (110 grams each) fat-free yogurt/ Greek yogurt; 1/2 cup granulated sugar; 1 pinch vanilla powder; 3 egg whites; 1 tbsp honey; 1 cup oats; 1/2 tsp ground cinnamon; 1 Strawberry jam or whatever topping sauce you like

SaraHelal @cook_2966443

Cairo, Egypt

I've always wanted a low caloric cheesecake recipe, so I improvised this one!

SaraHelal @cook_2966443

Cairo, Egypt

I've always wanted a low caloric cheesecake recipe, so I improvised this one!

Saved

Ingredients

12 servings

Filling
2 cuplow fat milk powder
2 packages(110 grams each) fat-free yogurt/ Greek yogurt
1/2 cupgranulated sugar
1 pinchvanilla powder
Crust
3egg whites
1 tbsphoney
1 cupoats
1/2 tspground cinnamon
Topping
1Strawberry jam or whatever topping sauce you like

Saved

Steps

1

Roast oats in a hot pan, or in the oven until golden.
2

Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency.
3

Blend the milk, yogurt, surgery, and vanilla until smooth.
4

Pour in the tray over the oat crust.
5

Heat in medium temperature for 20-30 minutes (until consistent).
6

Cool down in the fridge.
7

Cut into medium squares, add the topping, and enjoy! ?