Holiday pumpkin roll
Its a great recipe for the holidays: Halloween, Thanksgiving, and Christmas. Good dessert for feeding a big group of people.
Holiday pumpkin roll
Its a great recipe for the holidays: Halloween, Thanksgiving, and Christmas. Good dessert for feeding a big group of people.
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan
- 3
With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth.
- 4
Sift together the flour, ginger, salt, baking powder, and cinnamon
- 5
Add the sifted ingredients to the egg mixture and blend until fully combined
- 6
Spread the batter in the jellyroll pan.
- 7
Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
- 8
Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake.
- 9
Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
- 10
With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth.
- 11
Carefully unroll the cooked cake and spread the mixture on top of the cake.
- 12
Gently re-roll the cake up and refrigerate it until you're ready to slice and serve.
- 13
Dust with suger just before serving.
- 14
Enjoy :)
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