Holiday pumpkin roll

Name: Holiday pumpkin roll
Total time: 4800 s
Yield: 16 servings
Cuisine: American
Ingredients: 3 Egg; 1 cup granulated sugar; 2/3 cup canned pumpkin; 3/4 cup all-purpose flour; 1 tsp ground ginger; 1/2 tsp salt; 1 tsp baking powder; 2 tsp ground cinnamon; 6 oz cream cheese; 1 1/2 cup butter; 1/2 tsp vanilla extract; 1 cup sugar, plus more for sprinkling (desired amount)

gutchef97 @cook_3351240

Buckeye, Arizona

Its a great recipe for the holidays: Halloween, Thanksgiving, and Christmas. Good dessert for feeding a big group of people.

gutchef97 @cook_3351240

Buckeye, Arizona

Its a great recipe for the holidays: Halloween, Thanksgiving, and Christmas. Good dessert for feeding a big group of people.

Saved

Ingredients

1 hour 20 mins

16 servings

ingredients
3Egg
1 cupgranulated sugar
2/3 cupcanned pumpkin
3/4 cupall-purpose flour
1 tspground ginger
1/2 tspsalt
1 tspbaking powder
2 tspground cinnamon
6 ozcream cheese
1 1/2 cupbutter
1/2 tspvanilla extract
1 cupsugar, plus more for sprinkling (desired amount)

Saved

Steps

1 hour 20 mins

1

Preheat oven to 350°F.
2

Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan
3

With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth.
4

Sift together the flour, ginger, salt, baking powder, and cinnamon
5

Add the sifted ingredients to the egg mixture and blend until fully combined
6

Spread the batter in the jellyroll pan.
7

Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
8

Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake.
9

Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
10

With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth.
11

Carefully unroll the cooked cake and spread the mixture on top of the cake.
12

Gently re-roll the cake up and refrigerate it until you're ready to slice and serve.
13

Dust with suger just before serving.
14

Enjoy :)