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Yam Porridge Celinte
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A picture of Yam Porridge Celinte.

Yam Porridge Celinte

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Yam a tuber crop that can be infused into a whole lot of ideas. From frying, to boiling, to toasting, to grilling, to making flour with, to grating. Like most crops their are various varieties that fit best for a particular usage. Be it for pepper soup, pounded yam and soup, ojojo, yamati, yam an oil, Porridge, yam and salsa or eggs, or yam casserole. Just love your yam and give it something amazing.

Yam a tuber crop that can be infused into a whole lot of ideas. From frying, to boiling, to toasting, to grilling, to making flour with, to grating. Like most crops their are various varieties that fit best for a particular usage. Be it for pepper soup, pounded yam and soup, ojojo, yamati, yam an oil, Porridge, yam and salsa or eggs, or yam casserole. Just love your yam and give it something amazing.

Read more

Yam Porridge Celinte

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Yam a tuber crop that can be infused into a whole lot of ideas. From frying, to boiling, to toasting, to grilling, to making flour with, to grating. Like most crops their are various varieties that fit best for a particular usage. Be it for pepper soup, pounded yam and soup, ojojo, yamati, yam an oil, Porridge, yam and salsa or eggs, or yam casserole. Just love your yam and give it something amazing.

Yam a tuber crop that can be infused into a whole lot of ideas. From frying, to boiling, to toasting, to grilling, to making flour with, to grating. Like most crops their are various varieties that fit best for a particular usage. Be it for pepper soup, pounded yam and soup, ojojo, yamati, yam an oil, Porridge, yam and salsa or eggs, or yam casserole. Just love your yam and give it something amazing.

Read more
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Ingredients

30-40 mins
  • 2Tubers of Yam
  • 1 cupDeseeded Chili pepper
  • 1/2 cuphabanero pepper
  • 2onion bulbs
  • 50 gcrayfish
  • 4 cubeseasoning
  • 150 gor a bundle of Spinach
  • 2 TBSPSalt
  • HandfulBasil and Mint leaves for final garnish
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Steps

30-40 mins
  1. 1

    Peel, cube and wash yam. Drain and set aside.

  2. 2

    Wash pepper and tomato and cut onions. Put in a blender with your crayfish and 2 cube seasoning and 1 tablespoon salt. Coarsely blend.

  3. 3

    Heat pan. Add palm oil then fry the coarsely blended Tomato. Crush in the remaining season. Check taste then add salt if needed.

  4. 4

    Pour in the yam. Add water to cover the yam and allow to cook.

  5. 5

    Shred Spinach and set aside. When yam is well cooked. Mash up then add Spinach and cook for 3minuts. Take off the heat. Allow to rest for 5minutes.

  6. 6

    Serve and garnish with fresh Basil and Mint leaves.

  7. 7

    Thank you.

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on November 05, 2017 06:55
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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