STUFFED Chicken Alfredo Shells

Name: STUFFED Chicken Alfredo Shells
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 skinless boneless chicken breasts; 2 Brocolli crowns; 1 Freshly Chopped Mushrooms; 2 cup shredded parmesian cheese; 2 Jars of alfredo sauce; 1 bag of shredded cheese; 1 box noodle shells

Jessica @cook_2847405

Bluffton, Indiana

STUFFED Chicken Alfredo Shells

Jessica @cook_2847405

Saved

Ingredients

1 hour

6 servings

3skinless boneless chicken breasts
2Brocolli crowns
1Freshly Chopped Mushrooms
2 cupshredded parmesian cheese
2Jars of alfredo sauce
1bag of shredded cheese
1 boxnoodle shells

Saved

Steps

1 hour

1

Boil chicken and broccoli in a pan for about 35 minutes.
2

Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
3

Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
4

Boil the noodles with a tablespoon of butter, drain and Cool.
5

Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
6

Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
7

Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.