In a bowl add idiyappam flour, salt, oil and mix it. Then add hot boiling water and mix with a spatula till the batter is thick in consistency.

Let it cool for a while. When you are able to handle the dough with your hands, mix it thoroughly and bring to chapati batter consistency. It should be smooth in texture and no cracks should be there.

Use the shown murukku plate with small holes. Fill the press with 3/4th batter.

Grease the idli plates with oil. Squeeze the dough on the idli plate as shown. While squeezing the string hoppers should not break. That is a perfect consistency. Stack the idli plates and steam for just 6-7 mins only. As we have used boiling water to bind the dough it takes only less time to cook.

Once cooked, remove the plates from the steamer and set aside to cool. Then transfer to plate and enjoy it making a sweet or savory dish out of it.