Yamarita
African food
Steps
- 1
Peel yam and cut into your choice of size. But a little thick. Wash and put on fire with a pitch of salt. Half cooked because of frying.
- 2
Pour your flour in a bowl and add the following, curry, thyme, maggi, chili, a pitch of salt.
- 3
Broke eggs into another bowl and whisk.
- 4
Sieve the half cooked yam add ordinary water to stop the cooking process. Sieve again
- 5
Then dab the yam into egg, remove and do same in the flour and fry
- 6
Can be eaten alone or with a drink.
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