I used a frozen avocado since there's a lot of them.

I make this for my Buddha bowls, tacos or even to smother my sweet potato fries and dip my roasted veggies too :)

Perfect summertime salad dressing.

I had some leftover olive oil.If lumps of wasabi remain it will be really spicy, so make sure to dissolve the wasabi completely with a whisk or fork. For 1/2 a jam jar's worth. Recipe by Sharabi

I often eat my avocados with soy sauce and wasabi and my tofu with salt and olive oil, so I thought, what if I tried them together? That's how I decided to make a soy sauce, wasabi, olive oil, salt dressing.Add the wasabi in a little at a time while stirring the olive oil to combine easier. Recipe by ruruchirin

I thought up a recipe that features the rich fragrance and mild tartness of balsamic vinegar.If you eat it just after mixing everything together, it's lightly flavored, but if you let it rest for a while in the refrigerator, the flavors become more assertive like a marinated salad.The cooking times specified in Steps 4 and 5 are approximates. Adjust the times depending on the thickness of the chicken meat, your cooking equipment and so on. For 2 to 4 servings. Recipe by caramel-cookie

I really love avocados and thought they'd go well with mineral-packed hijiki seaweed. I thought a I'd try tofu dressing instead of mayo to see what it would taste like.Season the boiled hijiki whilst still warm.Make sure to drain the tofu and the onions very well, otherwise the dressing will become runny. Recipe by shimaru

I love salad dressings, they always gives your food and tastebuds a special surprise. 🙂 This is a very old salad dressing recipe which I have made quite often. What makes this dressing even stronger is that once all the ingredients are combined it needs to be set aside for about a week. Once opened the dressing becomes a wonderful explosion of taste, the combination of Cinnamon, Lemon and Coriander packed in a jar with Olive Oil. 🙂This dressing is not only used for salads, but can transform into a delicious baste for poultry, meats and fish while grilling or oven baking. I use it on salads and I also use it to marinade chicken overnight…:)

Saw a avocado dressing on a movie and made it to go on a taco salad. Its 100% plant based and very good.

This is just my version of a favorite simple, light and tasty dish. I didn't have any cilantro tonight, but highly recommend it in this dish so included the amount I usually use.

Tossing avocado and tomatoes with sweet chili sauce alone didn't work, so I added mayonnaise and turned it into a successful dish.You can cut the avocado and tomato in any shape, but I find this method makes it easy to toss with the dressing. The thickness of the sweet chili sauce depends on the brand, so adjust the amount to taste. Recipe by Mawaru7

I am doing the carb solution everything I eat is oil free this is one of my go to dressings.. please note taste as you go to make it more to your taste. I usually enjoy this dressing on a salad just like on the photo. #vegan #starchsolution #dressing #dip