Slice the tomato and mushrooms.

Chop the onion

Lay the tortilla out on a plate/ chopping board

Spread the tomato purée over the tortilla

Lay the mushrooms, tomato, onion evenly over the tortilla

Then layer the spinach on top

Now add the cheese on top

Sprinkle the chilli flakes and oregano evenly over the ingredients

Fold over and lay in a large, dry frying pan

Cook for 5 minutes each side

Serve and enjoy!