AMIEs "Bisteak" Squid

Name: AMIEs "Bisteak" Squid
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg squid; 1 fresh lemon, for marinating; 3 tbsp cooking oil; 1 large onion, sliced into rings; 2 clove garlic; 1/4 cup squeezed lemon juice; 1 salt and pepper to taste; 1/4 cup soy sauce, according to taste; 1/2 cup water

Armilie @Armilie1962

Perugia, Italy

perfect when accompanied with rice! :positive ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

perfect when accompanied with rice! :positive ~(o.o)~

Saved

Ingredients

1 hour

4 servings

1/2 kgsquid
1fresh lemon, for marinating
3 tbspcooking oil
1 largeonion, sliced into rings
2 clovegarlic
1/4 cupsqueezed lemon juice
1salt and pepper to taste
1/4 cupsoy sauce, according to taste
1/2 cupwater

Saved

Steps

1 hour

1

Clean squid: Remove ink and heads and any hard plastic-line bones. Transfer squid to a medium bowl and squeeze the juice of the lemon; marinate for 20-30 minutes.
2

In a medium pan, saute garlic and onion rings (for 3 minutes) until softened. Add squid to pan and fry for 20-30 minutes. Pour the calamansi juice, soy sauce and water. Season with salt and pepper. Let it boil and simmer for 10 to 15 minutes or until squid is fully cooked and tender.
3

Transfer to a serving plate. Share and enjoy.