skye's sausage gravy

Name: skye's sausage gravy
Cuisine: American
Ingredients: 1 lb ground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage); 2 tsp nutmeg; 1/2 tsp garlic powder; 1/2 tsp paprika; 1 pinch red pepper flakes; 1 salt & pepper to taste; 2 tbsp flour (I like "wonder" gravy flour... it is a very fine flour and blends quickly); 1 1/2 cup milk (whole or 2% work best)

His girl skye @cook_2829098

I love the flavors of nutmeg and red pepper flakes in this recipe. quick... simple. .. filling... versatile. .. and totally yummy

His girl skye @cook_2829098

I love the flavors of nutmeg and red pepper flakes in this recipe. quick... simple. .. filling... versatile. .. and totally yummy

Saved

Ingredients

1 lbground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage)
2 tspnutmeg
1/2 tspgarlic powder
1/2 tsppaprika
1 pinchred pepper flakes
1salt & pepper to taste
2 tbspflour (I like "wonder" gravy flour... it is a very fine flour and blends quickly)
1 1/2 cupmilk (whole or 2% work best)

Saved

Steps

1

in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked.
2

drain grease all but about 2 tablespoons.
3

sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent.
4

slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes.
5

if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
6

serve over biscuits, cornbread, or even noodles.