Preheat oven to 375°F.

Combine flour, baking soda, baking powder, and salt.

Set aside.

In a large mixing bowl, cream sugar and butter.

Beat in eggs and buttermilk.

Stir in flour mixture, blending will.

Stir in the cranberry sauce and blueberries.

Pour batter into a greased 9 X 5 X 3 inch loaf pan.

Bake 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.

Remove from pan and cool on a wire rack.

*This recipe makes 1 loaf of bread.*