Madaranga Saaga kharada

Name: Madaranga Saaga kharada
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bunch green leaves; 2 Dry red chillies broken; 10 Garlic cloves; 1 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 Onion sliced; 1 tbsp Oil; 1/2 tsp Split black gram dal Salt to taste; 1/2 cup Water

Preeti Nanda @cook_9633778

Chennai

In Odisha Vegetables eaten are mainly of leafy variety, which grow as wild weeds.
During rainy and summer season, when the vegetables are in short supply, tribal people collect various of edible weeds in a bamboo baskets from their fields to sell Street to Street by walk .
These women hawkers often make sound of short lyrical calls to hawking their products.

Preeti Nanda @cook_9633778

Saved

Ingredients

1/2 an hour

4 servings

1 Bunchgreen leaves
2 Dry red chillies broken
10Garlic cloves
1 tbspOil
1/2 tspMustard seeds
1/2 tspMustard seeds
1/2 tspCumin seeds
1Onion sliced
1 tbspOil
1/2 tspSplit black gram dal Salt to taste
1/2 cupWater

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Steps

1/2 an hour

1

Remove the leaves from it's stem and soak for a while rinse properly and remove in a colander to strain all excess water.
2

Heat oil in a pan and then add mustard,cumin seeds in it. When seeds starts to sputtering, add split black gram dal and broken red chillis and garlic fry little bit then add sliced Onions fry them till the all turns golden brown in colour.
3

Then add the leaves and salt and stir well cover the pan cook on medium flame.
4

Cook till done. These leaves will cook quickly and will not become too mushy after cooking. Enjoy the saag with any main meal.