Shimla mirch and aloo with gravy

Name: Shimla mirch and aloo with gravy
Cuisine: Indian
Ingredients: 2 capsicum chopped; 3 potato in thin pieces; 2 onion chopped; 1 tomato chopped; 1/2 tsp salt or as needed; 1/4 tsp red chilli powder; 1/2 tsp haladi; 1 TBS oil; 1/4 tsp jeera; 1/4 tsp garam masala; 2 bowl water

namarta chopra @nam15

Jalandhar

Shimla mirch and aloo with gravy

namarta chopra @nam15

Saved

Ingredients

2capsicum chopped
3potato in thin pieces
2onion chopped
1tomato chopped
1/2 tspsalt or as needed
1/4 tspred chilli powder
1/2 tsphaladi
1 TBSoil
1/4 tspjeera
1/4 tspgaram masala
2 bowlwater

Saved

Steps

1

Krahi me oil garam karein.jeera dale,crackle hone de
2

Ab onion dale bhune. Salt, red chilli, haladi dale.mix karein.
3

Tomato dale. Bhune.
4

Ab shimla mirch and potato daal de. Mix karein.
5

Lid se cover kar 2-3 min.ke liye slow flame par rakhein.
6

After 2-3 min.baad 2 bowl water dale.
7

Ab gravy boil karein.one boil aane par ise lid se cover karein. Flame slow karein.
8

Potato pk Jane par gas off karein.garam masala daal kar mix karein.
9

Shimla mirch and potato ki sabzi ready hai