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Ingredients

  1. 1/4 cupcooked quinoa
  2. 2carrots
  3. 1/2 cupmushrooms
  4. bunchlong green beans
  5. piecered pepper
  6. 1ginger cut up into small units
  7. 4almonds

Cooking Instructions

  1. 1

    Cook quinoa according to package directions and set aside.

  2. 2

    Cut up carrots length wise and chop the rest of the vegetables up.

  3. 3

    Add a dash of olive oil to a frying pan and add the ginger, carrots and green beans.

  4. 4

    Leave for 5 minutes and add the mushrooms and red pepper. Add salt and pepper. Add the chopped almonds. Leave for 10minutes on low heat.

  5. 5

    When the carrots have softened add the quinoa. Cook for another 10 minutes and serve.

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LydiiaHope
LydiiaHope @cook_2889809
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