Fried spaghetti with carrots and beef

Name: Fried spaghetti with carrots and beef
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: Beef (8-10 oz); 1 Carrot (small); Spaghetti (2 people portions); Garlic; 1 Chili (optional); Black pepper sauce; 2 cups Chicken soup; 2 spoons Japanese soy sauce; Pepper

Teresa Tsang @cook_9407308

Hong Kong

Fried spaghetti with carrots and beef

Teresa Tsang @cook_9407308

Saved

Ingredients

30 minutes

2 people

Beef (8-10 oz)
1Carrot (small)
Spaghetti (2 people portions)
Garlic
1Chili (optional)
Black pepper sauce
2 cupsChicken soup
2 spoonsJapanese soy sauce
Pepper

Saved

Steps

30 minutes

1

Prepare the beef with black pepper sauce for 20 minutes
2

Cook the spaghetti with chicken soup for 8 minutes. Also boils the carrots in the soup for 3 minutes. Put aside after drill.
3

Pre heat the pan with oil. Stir fried the garlic (also Chili if you want to be more spicy). Put the beef into the pan and keep stir frying for a minute.
4

Put back the carrots and spaghetti into the pan and keep stir frying.
5

Add soy sauce and pepper and keep stir frying until all the sauce is absorbed and the spaghetti becomes dried.