Have you heard of "Tempe" before? It is a cake made of fermented soya beans. It is rich in protein and it tastes good, too. In Indonesia people usually deep fry it and it is a great add-on for whatever dish they are enjoying. When it is not a meal time, people would snack it, eat it with raw chili or with kecap manis sauce (sweet soya sauce).
Basically tempe can be seen and treated as a substitute for flesh or chicken. It needs 10-15 minutes cooking time, although there is no harm in eating the "raw tempe", as the beans are perfectly cooked in the making process.
This dish is called Tempe Manis Kacang (sweet tempe peanut). I created it to see if it was a success, and it was!
If you are wondering which one is the tempe on my picture, it is on the top right, the brown ones.