5 spice Country Pork Ribs
Good flavor!
Open in Cookpad AppSteps
- 1
Combine garlic, ginger, soy, vinegar, sugar, and pepper. Whisk together
- 2
Stir sesame oil in slow, steady stream to incorporate.
- 3
Add ribs and marinate up to 48 hours.
- 4
Pat ribs dry. Season with 5 spice.
- 5
Wrap in foil pocket. Cook at 400° for 20 minutes. Uncover. Cook another 20 minutes or until ribs are caramelized and tender.
- 6
Variations: Mustard, wasabi, mirin, sake.
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/364181
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