Twisted hurricans by the gallons

Jennifer Leese
Jennifer Leese @cook_2837048

I make this every year for my Halloween party and there is never any left the next day!

Twisted hurricans by the gallons

I make this every year for my Halloween party and there is never any left the next day!

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Ingredients

10 mins
50 servings
  1. 10 gallonorange gatorade water cooler
  2. 1750 ml bottle of light rum
  3. 1750 ml bottle of dark rum
  4. 1750 ml bottle of gold rum
  5. 1750 ml bottle of malibu rum
  6. 3 gallonof orange juice (buy an extra gallon or two depending on how strong you like your cocktails)
  7. 1 largecontainer of pineapple juice (you can buy 2)
  8. 1 gallonof fruit punch
  9. 1 sliceof oranges for garnish (optional)
  10. 3 largeblocks of ice (freeze water is a meatloaf pan several days prior yo making)

Cooking Instructions

10 mins
  1. 1

    Empty all bottles of liquor into the water cooler. Your going to want the 10 gallon one because this makes approximately 7-8 gallons of cocktails.

  2. 2

    * Caution* Don't smell the container, it will literally burn your nose hairs off!

  3. 3

    Add the Orange juice, pineapple juice and only about 3-4 cups of the fruit punch. Your juice should have a soft red tint.

  4. 4

    This is where you taste and cater to your taste buds. You can also add about 2 cups of water if its to sweet or strong. The smell will be quite strong so taste throughout the process to get it to your liking.

  5. 5

    Add the blocks of ice and cover with the lid. Don't forget to have lots of red solo cups next to the container. Enjoy!

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Jennifer Leese
Jennifer Leese @cook_2837048
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Comments

Caroline
Caroline @cook_3912390
What a great buzz just mixing it up! Thank you, reminded me of cheap cups dipped into large trashcans of alcohol in college!

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