Asian Flavored Ground Meat Bowl

Busy? No time? Takes less time than running out for fast food, and can be way healthier. Use what you have on hand, get rid of those last veggies hanging out in your fridge. Add more heat if you desire, this one is not spicy really.
Asian Flavored Ground Meat Bowl
Busy? No time? Takes less time than running out for fast food, and can be way healthier. Use what you have on hand, get rid of those last veggies hanging out in your fridge. Add more heat if you desire, this one is not spicy really.
Steps
- 1
Pour a couple tablespoons of oil in a pan on medium high heat, add ground meat. Chop it up while it cooks.
- 2
While the meat cooks, chop up your veggies if fresh, frozen mixed veggies may not require this.
- 3
Keep working your meat, chopping it up and flipping/stirring it to cook through.
- 4
Mix all sauce together
- 5
When the meat is cooked, about 6 minutes, add veggies, except sesame seeds and peanuts of using. May needed to add a little oil depending on the fat content of the meat you used.
- 6
Keep working your cooking ingredients, flipping/stirring. About 5 minutes.
- 7
Add sesame seeds and peanuts to pot, stir about 2 minutes.
- 8
Add sauce to pot, keep stirring until sauce covers everything and thickens a little, 2-3 minutes.
- 9
Serve over cooked rice.
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