Beef is still priced way too high. We love burgers so I try to keep changing up flavors with less expensive meats. Pair with a salad and you have a pretty healthy meal.

For a noodle lover like me variation of noodle with anything works the best.#lovefornoodle#dinner#valentineathome

I wanted to cook rice with chicken breast and burdock root, but the chicken was sold out... so I bought ground pork instead. I didn't want to cook the pork in a rice cooker, so I made a donburi (rice bowl) instead....and it was surprisingly delicious. I think you can make this with ground chicken, ground beef/pork mix, or anything you like .If you can successfully prepare the burdock root, then even a complete beginner can easily make this; I made all of the flavoring measurements into tablespoons. . For those of you that are not good at cutting burdock root into long, thin strips, cut them in small diagonal strips on top of a cutting board . I also hate cutting them into long, thin strips, so that is what I do lol. For 2 people. Recipe by Mine neko

Sharing my "good for any meal/occasion" asian meatballs with you guys. I baked these, but you can do them in a slow cooker for a twist on those office party slow cooker meatballs. You can serve it as a main with rice or quinoa and some veggies. You can literally have these lil guys any way or any time . Enjoy! ! 😉😊😊

I made this using the ingredients I had in the refrigerator before payday. My family surprisingly loved it, so I uploaded the recipe!If you don't like ginger, reduce the amount to 1 small thumbtip-sized piece, or even leave it out entirely. Please adjust the cooking heat depending on your gas or IH cooktop. For 2 to 3 servings. Recipe by hanaari

delicious

If you like Korean BBQ ribs, you will love this one, too! Tender and flavorful, these air fryer Asian flavored ribs will have you come back for more!

Had some basil and tofu in my fridge that needed to go so I made this Thailand’s Phat-Kaphrao-inspired dish, with sooo much twist it became a dish of its own.I’m trying to share recipes as clear as I can, with explanations of why I do certain steps and with ingredient substitutes if any. So if you don’t have some of the original ingredients, scroll on and check for substitutes!

I made a dish that goes well with rice.Even if it's a bother, it's best to pre-treat the shirataki noodles at Step 1 to get rid of the odor and to make it absorb flavors better.It's easiest to cut up the shirataki noodles with kitchen scissors after you've put them in a colander or sieve. For a lot. Recipe by rie-tin

So my General Toink recipe got me to thinking. I liked the pork, but that one was just a little sweeter than I prefer. So I just winged this Asian Style basically in the same format as the General Toink recipe. It turned out really good. Sometimes I even surprise myself. Many vegetable options can be used, I would guess even frozen if you wanted.