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Cheesy Italian Penne Pasta with Meatballs
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A picture of Cheesy Italian Penne Pasta with Meatballs.

Cheesy Italian Penne Pasta with Meatballs

Candiegirl1969
Candiegirl1969 @cook_2749158
Oklahoma

Cheesy Italian Penne Pasta with Meatballs

Candiegirl1969
Candiegirl1969 @cook_2749158
Oklahoma
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Ingredients

  1. 1 packagesItalian meatballs
  2. 2 tbspgrated Parmesan cheese
  3. 1 box13.2 oz Penne noodles
  4. 5 cupmarinara sauce, 2 1/2 of 24oz jars
  5. 1 1/4 cupmozzerella cheese, shredded
  6. 1 1/4 cupparmesan cheese, shredded
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Steps

  1. 1

    In a large pot of boiling water, cook the penned for 9-10 minutes or until all dente. Drain pasta and pour into a large bowl.

  2. 2

    Gently toss pasta, 1 cup each of mozzerella and parmesan cheese, 4-5 cups of marinera and meatballs together.

  3. 3

    Pour into a greased 9×13 pan.

  4. 4

    Top with remaining 1/4 cup each of mozzerella and parmesan cheese.

  5. 5

    Cover with foil and bake at 350°F for 20-25 minutes.

  6. 6

    Remove foil and finish cooking or another 5-10 minutes, until cheese is melted and sauce is bubbly.

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Candiegirl1969
Candiegirl1969 @cook_2749158
on July 15, 2013 20:27
Oklahoma

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