
Cheesy Italian Penne Pasta with Meatballs

Candiegirl1969 @cook_2749158
Steps
- 1
In a large pot of boiling water, cook the penned for 9-10 minutes or until all dente. Drain pasta and pour into a large bowl.
- 2
Gently toss pasta, 1 cup each of mozzerella and parmesan cheese, 4-5 cups of marinera and meatballs together.
- 3
Pour into a greased 9×13 pan.
- 4
Top with remaining 1/4 cup each of mozzerella and parmesan cheese.
- 5
Cover with foil and bake at 350°F for 20-25 minutes.
- 6
Remove foil and finish cooking or another 5-10 minutes, until cheese is melted and sauce is bubbly.
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https://cookpad.wasmer.app/us/recipes/418663












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