Amle Ki launji (gooseberry pickle)

Name: Amle Ki launji (gooseberry pickle)
Cuisine: Indian
Ingredients: 500 gm Amla (gooseberry); 50 gm fenugreek seeds (methi Ka Koriya/Dal); 20 gm mustard seeds Dal (Rai ka Koriya); 1/2 tsp Asafoetida (hing); 2 tsp Red chilli powder; 1 tsp Turmeric powder; 3-4 tsp fennel seeds (saunf); to taste Salt; 4-5 tbsp mustard oil

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diabetes

Vimmi Bhatia @Vimmi2708

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Ingredients

500 gmAmla (gooseberry)
50 gmfenugreek seeds (methi Ka Koriya/Dal)
20 gmmustard seeds Dal (Rai ka Koriya)
1/2 tspAsafoetida (hing)
2 tspRed chilli powder
1 tspTurmeric powder
3-4 tspfennel seeds (saunf)
to tasteSalt
4-5 tbspmustard oil

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Steps

1

Wash & boil amla in deep pan until tender/soft.
2

Remove seeds & separate amla segments.
3

Assemble all ingredients. Grind all in coarsely.
4

Heat mustard oil in pan. Once it smoked add grinded spices.
5

Mix all properly. Saute it for 1 minute.
6

Add amla segments. Mix properly so that masalas coated with them. Remove from gas.
7

Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days.
8

Amla launji can be stored for more than one year.

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Vimmi Bhatia @Vimmi2708

on November 08, 2017 14:48

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Amle Ki launji (gooseberry pickle)

Amle Ki launji (gooseberry pickle)

Ingredients

Steps

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