Lower carb pancakes.

Name: Lower carb pancakes.
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz cream cheese; 1 tsp vanilla; 3 packages stevia; 3 large eggs; 1/2 tbsp flour; 1/2 tbsp baking powder; 1/4 cup wheat bran; 4 tbsp melted butter; cooking spray

Phil @cook_2914961

Texas

Lower carb pancakes.

Saved

Ingredients

15 mins

8 servings

12 ozcream cheese
1 tspvanilla
3 packagesstevia
3 largeeggs
1/2 tbspflour
1/2 tbspbaking powder
1/4 cupwheat bran
4 tbspmelted butter
cooking spray

Saved

Steps

15 mins

1

Preheat griddle to 350°
2

In a large mixing bowl add 12 oz of cream cheese , stevia in the raw, vanilla.
3

Mix cream cheese adding 1 egg at a time slowly until batter is smooth. (Some lumps are ok)
4

Add wheat bran, baking powder, flour. Mix well
5

Mix the melted butter in the batter right before cooking.
6

Let the batter sit for 5 mins. It will thicken making fluffier pancakes.
7

Apply cooking spray to griddle.
8

Pout batter on griddle. Use a 1/4 cup measuring cup.
9

Cook 1 to 3 minutes until edges are slightly firm. Then flip the pancake cook the other side until golden brown.
10

Enjoy. Thank you for trying my recipe