Cooking Instructions
- 1
in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
- 2
in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
- 3
mix all the ingredients together
- 4
add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
- 5
For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready
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