Southwest Salad

Name: Southwest Salad
Cuisine: American
Ingredients: 1 can Black beanies drained & rinsed; 1 Yellow pepper chopped; 1 Orange pepper chopped; 1 pints Cherry or grape tomatoes cut in half; 2 tbsp Jalapeño remove seeds and white part; 1/2 tsp Lime zest; 1 can Corn drained; 1/4 cup Chopped cilantro; 1/4 cup Lime juice. About 2 small limes; 1/2 cup Olive oil; 1 tsp Kosher salt; 1/2 tsp Pepper; 1/4 tsp Cheyenne pepper; 4 clove Crushed garlic

Rachael Sundberg @cook_3391265

Southwest Salad

Rachael Sundberg @cook_3391265

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Ingredients

1 canBlack beanies drained & rinsed
1Yellow pepper chopped
1Orange pepper chopped
1 pintsCherry or grape tomatoes cut in half
2 tbspJalapeño remove seeds and white part
1/2 tspLime zest
1 canCorn drained
dressing
1/4 cupChopped cilantro
1/4 cupLime juice. About 2 small limes
1/2 cupOlive oil
1 tspKosher salt
1/2 tspPepper
1/4 tspCheyenne pepper
4 cloveCrushed garlic

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Steps

1

Put all ingredients for dressing in food processor or nutribullet and blend until all combined. Pour over veggies. Cut up 2 avocados and put on salad just before serving.