Simple roast vegetables

Name: Simple roast vegetables
Total time: 3600 s
Yield: 3 hungry people
Cuisine: British
Ingredients: 5-6 Potatoes; 1 big organic carrot; 5 cloves garlic; Olive oil

Murph @cook_8034391

Bristol

This is how to make a simple and delicious vegetable roast.

Murph @cook_8034391

Bristol

This is how to make a simple and delicious vegetable roast.

Saved

Ingredients

1 hour

3 hungry people

5-6Potatoes
1big organic carrot
5 clovesgarlic
Olive oil

Saved

Steps

1 hour

1

Skin, quarter and then boil your potatoes, for 10 minutes
2

Heat your oven to 180°C and warm a roasting pan with 3 tablespoons of olive oil in it
3

Smash a few cloves of garlic in the pestle & mortar
4

…throw these into the roasting pan with the spuds
5

Coursely chop up the carrots, I don’t bother skinning mine. Add these to the roast
6

Sprinkle with paprika, black pepper and salt and drizzle with olive oil
7

Roast for 25 mins, take your roast veg out and turn them, covering them with the hot oil. Give them another sprinkling of salt and pepper
8

Turn the oven down to 165°C and roast for another 30 minutes or until the roast potatoes are a lovely golden brown
9

Serve with green leaves and a simple vinaigrette dressing