Shahi Methi Mushroom

Name: Shahi Methi Mushroom
Cuisine: Indian
Ingredients: 500 gm Mushroom; 200 gm fresh chopped green Methi (fenugreek)leaves; 5/6 green cardamom; 1 black cardamom; 1-2 bay leaves; 1 inch cinnamon; 2/3 boiled onion (paste); 1-2 tsp ginger garlic paste; 2/3 finely chopped green chili; 1 /2 tsp chilli powder; 1 tsp coriander powder; 1-1/2 cup whisked curd 3 tbsp almond paste; 2/3 chopped almonds for presentation

shikha kapoor @cook_9651293

Kanpur

Shahi Methi Mushroom

shikha kapoor @cook_9651293

Saved

Ingredients

500 gmMushroom
200 gmfresh chopped green Methi (fenugreek)leaves
5/6green cardamom
1black cardamom
1-2bay leaves
1 inchcinnamon
2/3boiled onion (paste)
1-2 tspginger garlic paste
2/3finely chopped green chili
1/2 tsp chilli powder
1 tspcoriander powder
1-1/2 cupwhisked curd 3 tbsp almond paste
2/3chopped almonds for presentation

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Steps

1

First blanch Mushroom in hot water with few drops of oil for 2to 3 mint.
2

Heat oil in a pan put all dry masala sauté for 1 mint now add onion and almond paste sauté for 7to 8 mint now add ginger garlic paste and continue to sauté for a while
3

Add green chilli and coriander powder and red chilli powder stir for 1/2 mint
4

Remove pan from gas now put yogurt stir continue
5

Return pan on gas and add 3/4 cup water and bring it to a boil
6

Lower the heat till the oil rises to the surface now add Methi & Mushroom together and simmer for 5 to 10 mint
7

Transfer in a serving bowl and garnish with chopped almond and coriander leaves
8

Serve with steamed rice or Nan