Steps
- 1
Heat a pan, spray nonstick spray. Beat the eggs and add salt to eggs and mix
- 2
Add the shredded cheese, and jalapeños to eggs mix well. Add a desert spoonful to pan form a small diameter disc. Cook till able to turn. Cook till done remove to a plate. Cover with sour cream between the egg cheese flats
- 3
Repeat till egg cheese mixture is gone
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