Italian Shrimp Oreganata

Name: Italian Shrimp Oreganata
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Fresh Jumbo Shrimp; 2 cup seasoned breadcrumbs; 6 clove fresh garlic; 2 tbsp fresh oregano; 2 tbsp fresh flat leaf parsley; 1 cup olive oil; 1/2 stick unsalted butter; 1 lemon; 1 salt & pepper

WeekendWarriors @cook_3012936

This is a awsome seafood dish that I grew up eating. Always searved on Christmas eve with several other seafood dishes for traditional Italian seafood dinner.

WeekendWarriors @cook_3012936

This is a awsome seafood dish that I grew up eating. Always searved on Christmas eve with several other seafood dishes for traditional Italian seafood dinner.

Saved

Ingredients

40 mins

4 servings

2 lbFresh Jumbo Shrimp
2 cupseasoned breadcrumbs
6 clovefresh garlic
2 tbspfresh oregano
2 tbspfresh flat leaf parsley
1 cupolive oil
1/2 stickunsalted butter
1lemon
1salt & pepper

Saved

Steps

40 mins

1

Remove shells & clean shrimp & salt & pepper
2

Add breadcrumbs with minced garlic and parsley and oregano & slowly add olive oil while mixing until desired consistency....not to dry & not to wet
3

In a baking dish add a layer of the breadcrumb mix & put several small pieces of butter on top of the breadcrumbs & put the shrimp on top
4

Add another layer of breadcrumbs & butter & drizzle a little olive oil on top
5

Bake in 350° preheated oven until shrimp turn color & breadcrumbs brown...should be approximatly 15 minutes depending on the size of the shrimp
6

Plate & squeeze fresh lemon juice on top
7

Eat & enjoy