Caldo de Mariscos

Name: Caldo de Mariscos
Cuisine: American
Ingredients: 1 1/2 lb fresh tilapia; 2 packages medium raw shrimp w/ shell on; salt; 1 tsp garlic powder; 1 tbsp Old Bay original seasoning; 1/2 tsp Ms. Dash original salt free seasoning; 1 tbsp Chef Paul Magic Salmon Seasoning; 1/2 tsp lemon pepper seasoning; 1/2 tsp oregano; 1/2 packages sazón goya con azafran; 1 tsp sugar; 3 tbsp butter; 4 cup water; olive oil, extra virgin; 10 epazote; 2 tbsp butter; 5 chile ancho; 1 chile jalapeño; 1/2 cup diced onion; 2 tomato roma; 1 small chile de arbol; 1 tbsp Old Bay Original Seasoning; 1 tbsp Chef Paul Magic Salmon Seasoning; 5 cup water; salt

*tianna* @cook_3177187

Columbia, South Carolina

Caldo de Mariscos

*tianna* @cook_3177187

Columbia, South Carolina

Saved

Ingredients

seafood/poultry
1 1/2 lbfresh tilapia
2 packagesmedium raw shrimp w/ shell on
shrimp boil seasoning
salt
1 tspgarlic powder
1 tbspOld Bay original seasoning
1/2 tspMs. Dash original salt free seasoning
1 tbspChef Paul Magic Salmon Seasoning
1/2 tsplemon pepper seasoning
1/2 tsporegano
1/2 packagessazón goya con azafran
1 tspsugar
3 tbspbutter
4 cupwater
other
olive oil, extra virgin
sauce
10epazote
2 tbspbutter
5chile ancho
1chile jalapeño
1/2 cupdiced onion
2tomato roma
1 smallchile de arbol
1 tbspOld Bay Original Seasoning
1 tbspChef Paul Magic Salmon Seasoning
5 cupwater
salt

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Steps

1

Bring 3 cups of water to boil
2

Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
3

Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
4

Fry tilapia until crispy and cut into smaller pieces.
5

Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!