Blackened Tuna Steaks ( Or any firm fish steak or fillet )
A Delicious quick dinner entree! It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish.
Blackened Tuna Steaks ( Or any firm fish steak or fillet )
A Delicious quick dinner entree! It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish.
Cooking Instructions
- 1
In a small bowl combine pepper and cajun seasoning
- 2
Preheat grill to medium high heat.
- 3
15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix.
https://cookpad.wasmer.app/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- 4
Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- 5
This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- 6
This also is great on salmon, swordfish, tilapia any firm fish!
- 7
Serve with melted butter and lemon wedges
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