Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Name: Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams gluten-free fusilli; 2 onion, chopped; 3 bell peppers, red, green & yellow, sliced; 2 clove garlic, finely chopped; 720 ml cream of tomato soup, see link below for my free-from recipe; 400 grams chorizo or smoked sausage, sliced into rounds; 1 tsp smoked paprika; 3/4 tsp chopped dried rosemary; 1/2 tsp chopped dried thyme; 1/2 tsp ground cumin; cayenne pepper; salt and pepper; 200 grams peas

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Didn't quite have the ingredients for a stir fry dish but had some other things in the fridge to use up. I made this quite spicy and it really worked with well with the cream of the sweet soup

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Didn't quite have the ingredients for a stir fry dish but had some other things in the fridge to use up. I made this quite spicy and it really worked with well with the cream of the sweet soup

Saved

Ingredients

20 mins

4 servings

400 gramsgluten-free fusilli
2onion, chopped
3bell peppers, red, green & yellow, sliced
2 clovegarlic, finely chopped
720 mlcream of tomato soup, see link below for my free-from recipe
400 gramschorizo or smoked sausage, sliced into rounds
1 tspsmoked paprika
3/4 tspchopped dried rosemary
1/2 tspchopped dried thyme
1/2 tspground cumin
cayenne pepper
salt and pepper
200 gramspeas

Saved

Steps

20 mins

1

Start to cook the pasta in boiling salted water according to the pack instructions
2

When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
3

Add the soup and seasonings and cook a further 2 minutes until simmering
https://cookpad.wasmer.app/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan
4

Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
5

Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

Linked Recipes

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on June 11, 2015 17:37

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Keywords

Onion Cayenne Pea Bell Pepper Sausage Pepper Tomato Garlic

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Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Ingredients

Steps

Linked Recipes

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Keywords

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