Dikkanche Laddoo

Name: Dikkanche Laddoo
Cuisine: Indian
Ingredients: 1/2 kg Jaggry,; 1/4 Kharik,; 1/4 cup dry Coconut; ,100 gm Dink,; 100 gm wheat Flour,; ,25 gm Dink (optional); 100 gm Badam,; 100 gm Kaju,; 1 tablespoon jayfal powder,; 300 gm Sajuk Ghee; 50 gm Khaskhas; 50 gm Bedane,

Shri Sai Mauli @cook_9557149

Dikkanche Laddoo

Shri Sai Mauli @cook_9557149

Saved

Ingredients

1/2 kgJaggry,
1/4Kharik,
1/4 cupdry Coconut
,100 gm Dink,
100 gm wheat Flour,
,25 gm Dink (optional)
100 gmBadam,
100 gmKaju,
1 tablespoon jayfal powder,
300 gm Sajuk Ghee
50 gm Khaskhas
50 gmBedane,

Saved

Steps

1

Make powder of Kharik into Mixer, Methi roast & make powder, Kaju & Badam make it powder, Dry Coconut powder Roast well & mixed it well.wheat flour Roast into pure Ghee.Dink also roast into ghee & crushed it well.Bedane, Khaskhas roast it well. Into balance Ghee Jaggry melt well.mixed all ingredients into it.make Laddoo of it.

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Cooksnaps

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Shri Sai Mauli @cook_9557149

on November 10, 2017 14:43

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