Apple Cream Pie
Cooking Instructions
- 1
Combine filling ingredients , except apples, in a mixing bowl.
- 2
Place sliced apples in the unbaked pie shell. Sprinkle with cinnamon to taste. Can add nutmeg if desired.
- 3
Pour filling mixture over apples and smooth until even over apples.
- 4
To make topping, combine brown sugar, flour and butter. Cut with pastry cutter or 2 knives until crumbly.
- 5
Sprinkle crumb mixture over top of pie.
- 6
Bake at 450°F for 15 minutes, then reduce oven to 350°F.
- 7
Bake additional 45-50 minutes. Let stand 10 minutes before slicing.
- 8
VARIATION:
- 9
You can substitute 1 cup sour cream for the half and half, or use 1/2 cup of each half and half/ 1/2 cup sour cream.
- 10
I love this both ways. I hope you enjoy this. Very good with vanilla ice cream when fresh and hot out of the oven.
Cooksnaps
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