These days, I love sticky Greek yogurt.^-^Make sure you try homemade Greek yogurt, which is simple with rice cookers, milk, and plain yogurt!

When I got my new oven I found this recipe when I was reading on the oven cleaning directions. We used to have a yogurt maker as kids but is no hassle to use the oven instead. I start it in the morning. And before bedtime the yogurts are already cooling in the fridge. I use them up within a week.

This is an ingredient that has featured in many of my family's desserts for over 15 years now. After draining the yogurt you can save the whey that has collected underneath, which is quite good for you, and use it in a drink or other cooking. Here is a recipe for pancakes with whey: https://cookpad.wasmer.app/en/recipes/147181-black-sesame-seed-banana-pancakes-with-whey500 ml yogurt will yield about 200 g of yogurt cream. Please try using this yogurt cream as a substitute for cream cheese in many kinds of desserts. It also tastes good eaten with fruit or spread on bagels. Recipe by Yuuyuu0221

I was determined to not waste any food. This is a simple idea to never waste yogurt.

Change your mood with this creammy yogurt drink :)

This is a recipe to use up leftover yogurt. It's a plain version of user "Spain's" "Rich Yogurt Chestnut Cream."It's also delicious with fruit. Recipe by Doroshi- mama

Yogurt has always been my favorite food since little. I've been trying to make some for so long and never succeeded. After several times trying and failing, I finally came to the right way of making it and got it to work. Now, my husband and three little ones get to enjoy fresh, home-made yogurt everyday :-) Enjoy and good luck!

I love Greek yogurt, but don't like paying so much money for it, especially when it's so inexpensive and easy to make at home without needing a yogurt maker.

This is my go-to breakfast when I’m in a rush! Tastes great and easy to make!

I've been making this dish for a long time to use up heavy cream, yogurt, and jam.I used homemade orange jam.Enjoy with strawberry jam, apple jam, or any type of jam.The sweetness of the jam differs depending on the brand, so adjust the flavor after tasting. When it's frozen, it's hard to taste the sweetness. If you want to make it sweet, add slightly more jam. You might think it's too much at that time, but it will taste perfect once it's frozen. Of course, you can also reduce the sweetness. Recipe by Ayako

I love raisin butter, but I can't help eating too much of it.If I use yogurt instead, I don't have to worry if my kids gorge themselves on it!!I made this with plain yogurt, and the result was thick and rich tasting.Make sure to drain off the yogurt whey completely.You can adjust the amount of raisins, but the raisins absorb moisture from the yogurt, so the final texture will differ if you add more or less than the recipe.Other dried fruits are delicious in this too. You can omit the salt if you prefer. Recipe by saco mama

I've been eating yogurt with skim milk powder mixed in for about 5 years now, and I absolutely love it. I've never seen a recipe like my one for tiramisu style yogurt, so I went ahead and uploaded it.Double the amount of sugar to make it really sweet. It'll really be dessert-like. However, if you don't use any sugar at all the sourness of the lemon will be very pronounced, so add at least 1 teaspoon. Recipe by ayureo