Beans with smoked mackerel and sausage and veggies

Name: Beans with smoked mackerel and sausage and veggies
Cuisine: Nigerian
Ingredients: Beans; Smoked mackerel; 4 sliced sausages; Fresh tomatoes; Fresh pepper; Garlic and ginger; 1 onion bulb; Carrot; Green beans; Bell pepper

brandy @cook_9608178

Beans with smoked mackerel and sausage and veggies

Saved

Ingredients

Beans
Smoked mackerel
4sliced sausages
Fresh tomatoes
Fresh pepper
Garlic and ginger
1onion bulb
Carrot
Green beans
Bell pepper

Saved

Steps

1

Cook beans in pressure pot till very tender.
2

Oil pan then add onions,blended pepper with garlic and ginger, fresh tomatoes and smoked mackerel and sausage add seasonings and salt to taste. Allow to cook for 10mins
3

Add carrots green beans and bell pepper. Cook for 1 min
4

Pour sauce into cooked beans and stir. Cook for 2 mins
5

Serve!

Saved

Cooksnaps

Saved

brandy @cook_9608178

on November 11, 2017 05:55

Comments

Similar Recipes

More Recipes

Kaleji (Eid Ul Azha Special)

Ghazala Naeem
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄

Aunty Eiko's international cuisine experience
Rice Cooker Matcha Sponge Cake with Matcha Custard

Hiroko Liston
Whole Egg Custard

Hiroko Liston
Bánh Gan

Tran Truong
Melted Chocolate Cake

Nicky
Golden Crunch Rollers ✨

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Sweet Seviyan

Pragati Hakim
Ghawan with Peanut Chutney

Prachi Phadke Puranik
Crispy Fried Potatoes with Vinegar and Salt

Phenny Sharon
Easy Mushrooms in Wine & Shallot Sauce with Herbs

x
Pantry-raid Vegetarian Pumpkin Chilli

mia_b
Lemon and Tuna Linguine

SpiceandCosy
Low-cal meatball snacks

mia_b
Almond Flour Pancakes

SLPMGR
Poha kesari (Aval Kesari)

Sunita Sahu
Curry leaves ka parantha

Nipi Arora
Janet's Rich Banana Bread

Ngoc Dao
Moong dal bada

pushpalata yadav
Mashed African Bajia with fresh kachumbari

Violine Atieno
Spinach roll patties

Chavi Gupta
Coconut White Chutney

Renu Chandratre
Vegetable poha

Priyanka Goel
Fried flat eggs and plantain with custard

brandy
Shrimp veggie stir-fry with spagettini

brandy