Steps
- 1
Rinse the rice in cold water and drain well.
- 2
Place in a saucepan with the water, coconut milk and salt.
- 3
Place over high heat and bring to a boil.
- 4
Stir, reduce the heat to low and cover the pot.
- 5
Cook for 15 minutes.
- 6
Remove from heat and let stand for 5 to 10 minutes.
- 7
Fluff with a fork before serving.
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