Diabetes radish ki bhurji

Name: Diabetes radish ki bhurji
Cuisine: Indian
Ingredients: 1 kg radish; 1 big spoon sarso ka oil; 1/2 choti spoon jeera; 1/2 choti spoon ajwain; 1/2 choti spoon haldi; 1/3 choti spoon red chilli powder; 1 spoon dhaniya powder; 1/2 choti spoon garam masala; 1/3 spoon amchur powder; 1 spoon ginger, green chilli barik chop; Salt taste according; 1/4 choti spoon hing

Priti agarwal @cook_9638863

#diabetes

Priti agarwal @cook_9638863

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Ingredients

1 kgradish
1 big spoon sarso ka oil
1/2 choti spoon jeera
1/2 choti spoon ajwain
1/2 choti spoon haldi
1/3 choti spoon red chilli powder
1 spoondhaniya powder
1/2 choti spoon garam masala
1/3 spoonamchur powder
1 spoonginger, green chilli barik chop
Salt taste according
1/4 choti spoon hing

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Steps

1

Sabse pehle radish ko peel karke barik cut kar le ge or radish ke patto ko bi barik chop kar le ge.
2

Ab radish ko pani se ache se wash karke cooker mein daale ge or usme 1 cup water and 1/4 spoon salt daal kar cooker ka dakkan laga kar 4-5 vessels ane de ge high flame par.
3

Phir cooker ka dakkan khol kar chalni mein chaan le ge or thanda hone de ge. Jab thandi ho jae to halke hand se nichor le ge.
4

Ab ak pan mein oil daal kar gram Karein or usme jeera, ajwain, heeng daal kar 1 min ko sauté Karein phir ginger, green chilli daal kar sauté Karein. Ab usme sare masale or ubali hui buji daal kar ache se mix Karein.
5

Ab buji Ji low flame par 15-20 tak bhune.
6

Jab bhurji ache se bhun jae to gas band kar de. Burji tayaar.
7

App isme boil Allu bi daal sakte hai mess karke. Allu ko bhurji ke sath daal kar hi bhun le.
8

App bhurji ke stuffed paratha ya phir sandwich bi bana sakte hai.