Canadian classic: The Ceasar

Name: Canadian classic: The Ceasar
Total time: 120 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Ice; 2 dash Frank's redhot sauce; 3 dash worcestershire sauce; 1 1/2 oz vodka; 1 pinch salt; 1 pinch ground black pepper; 1 tbsp celery salt; 1 Mott's Clamato juice; 1 lime wedge

mattcr.smith @cook_3604666

Port Hope, Ontario

My take on a classic summer time cocktail

mattcr.smith @cook_3604666

Port Hope, Ontario

My take on a classic summer time cocktail

Saved

Ingredients

2 mins

1 serving

1Ice
2 dashFrank's redhot sauce
3 dashworcestershire sauce
1 1/2 ozvodka
1 pinchsalt
1 pinchground black pepper
1 tbspcelery salt
1Mott's Clamato juice
1lime wedge

Saved

Steps

2 mins

1

Fill a tall glass 3/4 full with crushed ice
2

Add vodka to glass
3

Add Frank's hot sause, worcestershire, salt and pepper to glass
4

Fill glass with Mott's Clamato juice
5

With another glass of equal size roll the drink back and forth between glasses 2-3 times to ensure ingredients are well mixed
6

Rim the empty glass with celery salt and transfer drink into newly rimmed glass
7

Garnish with lime wedge and enjoy!