Lemon and Tuna Linguine

Name: Lemon and Tuna Linguine
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g linguine pasta (or spaghetti); 1 lemon (juice and zest); 200 ml double cream; 50 grated cheddar (or stronger cheese); tin tuna flakes, drained

SpiceandCosy @cook_9361245

U.K.

This is another recipe which is very easy to make. It has plenty of flavour, and would go nicely with a light salad.

SpiceandCosy @cook_9361245

U.K.

This is another recipe which is very easy to make. It has plenty of flavour, and would go nicely with a light salad.

Saved

Ingredients

15 mins

2 servings

200 glinguine pasta (or spaghetti)
1lemon (juice and zest)
200 mldouble cream
50grated cheddar (or stronger cheese)
tintuna flakes, drained

Saved

Steps

15 mins

1

Cook pasta for 10 minutes.
2

Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
3

Add the grated cheddar to the lemon mixture, and then stir in the cream.
4

Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
5

Serve and enjoy!

Saved

Cooksnaps

Saved

SpiceandCosy @cook_9361245

on November 11, 2017 19:39

U.K.

Hi, my name is Sarah. I love classic comfort food but also enjoy experimenting with new recipes. I'm looking forward to trying the ones on here, and hoping to add a few of my own at some point!

Keywords

Lemon Pasta Spaghetti Cheese Tuna Cheddar

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Lemon and Tuna Linguine

Lemon and Tuna Linguine

Ingredients

Steps

Cooksnaps

Comments

Keywords

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